My Ceviche http://blog.wlrn.org en Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green http://blog.wlrn.org/post/earth-day-restaurant-miami-chefs-weigh-how-pro-kitchens-can-go-green <p>A<span style="line-height: 1.5;">s today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.</span></p><p><strong>Jen Chaefsky, owner and general manager of Macchialina:</strong></p><blockquote><p>“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”</p></blockquote><p><strong style="line-height: 1.5;">Sam Gorenstein, chef and owner of My Ceviche:</strong></p> Mon, 22 Apr 2013 15:13:13 +0000 Trina Sargalski 12804 at http://blog.wlrn.org Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green Where To Eat In Miami: Restaurants To Add To The New York Times List http://blog.wlrn.org/post/where-eat-miami-restaurants-add-new-york-times-list <p><span style="line-height: 1.5;">In her <a href="http://travel.nytimes.com/2013/03/24/travel/miami-my-way.html?pagewanted=all&amp;_r=1&amp;" target="_blank">March 22 article in the <em>New York Times</em></a>, </span>Liesl<span style="line-height: 1.5;"> </span>Schillinger<span style="line-height: 1.5;">&nbsp;wrote that she wanted to&nbsp;</span><span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; line-height: 19px;">capture the Miami restaurants and tourist haunts that are &nbsp;"</span><span style="line-height: 1.5;">uncool</span><span s Wed, 03 Apr 2013 15:22:00 +0000 Trina Sargalski 11798 at http://blog.wlrn.org Where To Eat In Miami: Restaurants To Add To The New York Times List