Kris Wessel en How to Make Burmese Python Nuggets <p><em><span style="line-height: 1.5; ">Editor's note:&nbsp;</span></em><em><span style="line-height: 1.5; ">In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (<a href="" target="_blank">@WLRN</a>) your ideas and tips or email us a recipe:</span></em></p><p><strong style="line-height: 1.5; ">BURMESE PYTHON</strong></p><p><strong>Origin:</strong>&nbsp;Southeast Asia</p> Fri, 10 May 2013 15:14:06 +0000 Trina Sargalski & Evan Benn 13805 at How to Make Burmese Python Nuggets Linda Gassenheimer and Florida Cuisine <p></p><p>11/08/12 at 1:30 - Syndicated food columnist <a href="!/lgassenheimer">Linda Gassenheimer</a>, Special wine correspondent <a href="!/FredTaskerMiami">Fred Tasker</a> and WLRN hosts Joseph Cooper and Bonnie Berman talk about "Florida Cuisine,” with <a href="">Kris Wessel</a>, whose new restaurant is <a href="">Florida Cookery</a> at the James Royal Palm Hotel on South Beach.</p><p></p> Thu, 08 Nov 2012 18:30:00 +0000 Joseph Cooper, Linda Gassenheimer & Paul Leary 4286 at Linda Gassenheimer and Florida Cuisine