The Fisk Jubilee Singers are known worldwide for their flawless voices and stellar performances of Negro spirituals. They're from Fisk University in Nashville, Tenn., but they travel around the world to perform their music. Negro spirituals were originally sung by slaves and remain tightly linked to African-American culture. Paul Kwami, the choir's musical director, said singing these spirituals was a way for slaves to lament their servitude, along with the hope of being free one day.
Roughly three-quarters of South Africa's Jewish population are descendants of Lithuanian immigrants. Of these peasants, townspeople, tradesmen, shopkeepers and intellectuals who fled centuries of persecution and embarked on a passage to Africa, many dreamed of a new land and the promise of new beginnings. Kenneth Bonert's ancestors were part of this diaspora. In his debut novel, written in language as dense and varied as the South African landscape he describes, Bonert delivers a taut, visceral account of a young Jewish boy's African life.
For six decades, in her light-filled studio on top of New York's Carnegie Hall, portrait photographer Editta Sherman photographed celebrities from Leonard Bernstein to Yul Brynner to Joe DiMaggio. She was a legend — and she'd tell you that herself. Sherman died Friday at 101.
A note on her website reads: "Editta Sherman's vibrant sparkling life faded from this earth on November 1st, All Saints Day. She is at peace now and she is clothed in her ballerina dress with her diamond shoes dancing her way home to our hearts."
It's recess time at Ruby Bridges Elementary School and a third-grader is pummeling a plastic tetherball with focused intensity. He's playing at one of more than a half-dozen recess play stations on the school's sprawling cement playground — there's also wall ball, basketball, capture the flag, sharks and minnows, a jungle gym and tag.
Originally published on Thu November 7, 2013 6:18 pm
Facebook has rolled out a tool to address online harassment that some digital safety advocates are calling a beneficial, but belated, first step.
The social networking site with 1.2 billion users worldwide released a "bullying prevention hub" this week. It's essentially an online resource center with suggestions for teens, parents and educators on how to address bullying — both online and off — and take action on Facebook.
In California's Silicon Valley, there will soon be a new source of water for residents. That may not sound like big news, but the source of this water – while certainly high-tech — is raising some eyebrows.
With freshwater becoming more scarce in many parts of the country, the public may have to overcome its aversion to water recycling.
Ah, The Stench Of Drinking Water
If text could transmit odor, you'd know where this water is coming from.
If the Food and Drug Administration has its way, an era of food technology will soon end. The agency announced Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.
Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils "are not generally recognized as safe for use in food."
If the agency makes this decision final, it will mean a complete ban on this ingredient.
Clifford Nass, the Stanford University sociologist who helped pioneer studies that undermined ideas about multitasking, has died at age 55. The man who dedicated his career to thinking about how humans live in a digital age died after taking part in a hike near Lake Tahoe Saturday.
At Stanford, Nass was "a larger than life character," his colleague professor Byron Reeves tells NPR's All Things Considered. Reeves says Nass "was just incredibly enthusiastic about his work, about students."
Originally published on Thu November 7, 2013 5:24 pm
Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.
Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.