Linda Gassenheimer

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

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Food and Dining
1:30 pm
Thu June 27, 2013

Hot Dog Culture in America

Bruce Kraig
http://manbitesdogbook.com/

 


06/27/13 - In the second half of the program, syndicated food columnist Linda Gassenheimer, and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bruce Kraig author of Man Bites Dog – Hot Dog Culture in America.  Hot dogs are as American as apple pie – we talk about how they became icons of American culture and a July 4th tradition. Thursday at 1:30pm on WLRN-HD1 rebroadcast at 7:30pm on WLRN-HD2 and audio on-demand after the live program.

 

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Food and Dining
1:30 pm
Thu June 20, 2013

Mango Madness at Fairchild Gardens Mango Festival

Bonnie Berman and Linda Gassenheimer
Paul Leary

06/20/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Richard Campbell, Director of the Tropical Fruit Program at Fairchild Tropical Gardens.  It's Mango Madness and the Fairchild Gardens Mango Festival. Learn how to grow, pick and use our native crop of ripe juicy mangoes.

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Food and Dining
1:30 pm
Thu June 13, 2013

The Perfect Steak for Father's Day

Chef Jose Mendin
https://www.facebook.com/ChefJoseMendin

06/13/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview PB Steak Chef, Jose Mendin.  Sunday is Father’s Day - we have tips for cooking the perfect steak for Dad on his day - what are the best cuts and what to serve with the steak.  

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Food and Dining
1:30 pm
Thu June 6, 2013

Hurricane Food Tips

Jan Norris
https://twitter.com/JanNorrisdotcom

06/06/13 - At 1:30, Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jan Norris, publisher Food and Florida Online.  Hurricane season is here,  Jan gives tips on what to have on hand, how to prepare the fridge and freezer before a storm; how to store foods once power is out and how to tell if foods are OK to

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Food and Dining
1:30 pm
Thu May 30, 2013

What’s with the explosion of new restaurants in South Florida?

Linda Gassenheimer
http://www.dinnerinminutes.com/

05/30/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Victoria Pesce Elliott, Miami Herald restaurant reviewer.

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Food and Dining
1:30 pm
Thu May 23, 2013

Florida Staycations and Fine Wines by the Glass (Tube)

Delano South Beach
http://www.delano-hotel.com/

05/23/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Andrew Pittard, food and beverage director at the Delano Hotel.

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Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

Chilean Salmon, Quinoa and Corn Salad
Credit http://www.dinnerinminutes.com/recipe.php

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
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Food and Dining
1:30 pm
Thu May 9, 2013

Inside The Upscale Lounge Hyde at American Airlines Arena

Hyde at American Airlines Arena
http://hydeaaarena.com/

05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and  3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice. 

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Food and Dining
1:30 pm
Thu May 2, 2013

Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

Pati Jinich, host of PBS series Pati’s Mexican Table
PBS

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking .  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

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Food and Dining
1:30 pm
Thu April 25, 2013

Bob Marley's son, Rohan, talks Organic Coffee, Sustainable Farms

Rohan Marley

All of Linda's Food Segments are listed at http://wlrn.org/people/linda-gassenheimer

04/25/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rohan Marley, Bob Marley’s son, a graduate of Palmetto Sr. High, played football for UM, is a former professional football player and now a farmer.  His Jamaican Blue Mountain Coffee along with other Marley Coffees are produced on sustainable farms.  Part of the profits goes to Kicks for a Cause, which helps youth soccer.  Other profits help support the Marley 1 Love foundation.

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Food and Dining
1:30 pm
Thu April 18, 2013

Make Your Kitchen More Eco-Friendly

eco-friendly kitchens
www.upstairsstudioarchitecture.com

04/18/13 -1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricarmen Martinez, a principal in the Upstairs Studio Architecture with tips on how we can make our kitchens more eco-friendly whether building a new kitchen or making an existing kitchen greener.  What's the best type of l

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Food and Dining
1:30 pm
Thu April 11, 2013

Veritage Miami/United Way Food and Wine Festival

Richard D Fain
Royal Caribbean Cruises Ltd.

04/11/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview interview, Richard Fain, CEO/Board Chair of Royal Caribbean Cruise Lines and chair of Veritage Miami (United Way Food and Wine Festival.)  He’s changed the name to Veritage.

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Food and Dining
1:30 pm
Thu April 4, 2013

Celebrity Chefs with Restaurants In South Florida

Bar and Lounge at BOURBON STEAK Miami
http://michaelmina.net/restaurants/locations/bsmi.php

04/04/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gustavo Rech general manager of Michael Mina’s Bourbon Steak at Turnberry Isle and David Varley, corporate executive chef for the Mina Group.  Wediscuss how they have been able to keep their brand standards when many celebrity chefs in South Florida have failed, plus the new Michael Mina restaurant opening at the Fontainebleau Hotel.

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Food and Dining
1:30 pm
Thu March 28, 2013

Linda Gassenheimer & Fred Tasker Discuss Fine American Wines

Shari Gherman
www.americanfinewinecompetition.org

If you download, link or post this audio, please use the credit: WLRN's Topical Currents www.wlrn.org

03/28/13 - 1:30pm - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  Shari Gherman, founder of the American Fine Wine Competition and Chef Christina Machammer, from B Cellars Napa Valley Blends and winner of the 4th season of Hell’s Kitchen.  Shari talks about the best American wines and Christina shares her thoughts on pairing food and wine.  

Dinner in Minutes:  Mint Pesto Lamb with Garlic Potatoes

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Food and Dining
1:00 pm
Thu March 21, 2013

Food For Your Brain

Neal Barnard MD
www.nealbarnard.org

03/21/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  She visits with Dr. Neal Barnard author of Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory.  Also, wine columnist Fred Tasker. That’s Topical Currents, Thursday at 1pm on 91.3 WLRN-HD1.

http://www.nealbarnard.org/

Video courtesy of TED Talks:

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