Topical Currents
1:30 pm
Thu October 18, 2012
Linda Gassenheimer’s Food & Dining: Baking Out Loud
10/18/12 - Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef Hedy Goldsmith, of Miami’s “Michael’s Genuine.” She’s written BAKING OUT LOUD.
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