ceviche

Norman Van Aken's A Word On Food
8:00 am
Sat September 14, 2013

Ceviches: A Raw Deal, But So Good

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Controversies over the birthplace of certain dishes are part of the spice of life and landscape of any cuisine. A spirited discussion revolves around the origin of ceviches. This seafood favorite, made of raw fish and/or barely blanched shellfish marinated in citrus juices and laced with various adornments, many maintain, was bestowed upon the world at large via ancient Peru.

Or not.

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