New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call about his poor health. The author still eats the cheeses and meats he can't bear to give up, if he desires, but only after 6, and in moderation.
The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were celebrity chef appearances, parties, tastings, chef demos, and wine pairing sessions, among other things.
Chefs and food personalities flock to Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of the out-of-town chefs which Miami restaurants they want to check out while they are here:
If you don't know who Gaston Acurio is, chances are you will soon. The Peruvian chef, who is arguably the face of Peruvian cuisine both in his home country and around the world, visits Miami this weekend for the South Beach Wine & Food Festival.
Thursday is the first day of the 2013 South Beach Wine & Food Festival. In our interactive timeline (below), we take a look back at the indulgent and now-famous South Beach Wine & Food Festival last year, in 2005 and back in 2001, when it was still known as the "Florida Extravaganza."
How have ticket prices, visiting chefs, food trends and popular events changed (or not changed) over the years?
A couple of free Smartphone apps give the lowdown on where chefs like to eat, providing an alternative to reviews on Yelp and Google. The Chefs Feed app and the Find. Eat. Drink. app/website give recommendations from chefs for the curious eater who wants to know about the hole-in-the-wall spots favored by chefs Jose Mendin of Pubbelly or Michelle Bernstein of Michy's. The apps are also a good resource for out-of-towners visiting during South Florida's busy tourism season.