Josh Schonwald

Food and Dining
1:30 pm
Thu November 29, 2012

Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food

The Taste of Tomorrow: Dispatches from the Future of Food
http://www.thetasteoftomorrow.com/

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

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