Kris Wessel

Invasive Species Cookbook
11:14 am
Fri May 10, 2013

How to Make Burmese Python Nuggets

Chef Kris Wessel and his python display at an invasive species dining event.
Credit Maurice Cohn Band / Miami Herald

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals but, well, offers a culinary solution. Tweet us (@WLRN) your ideas and tips or email us a recipe: WLRNMIA@gmail.com.

BURMESE PYTHON

Origin: Southeast Asia

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Food and Dining
1:30 pm
Thu November 8, 2012

Linda Gassenheimer and Florida Cuisine

Chef Kris Wessel
Emily Michot Miami Herald Staff

11/08/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman talk about "Florida Cuisine,” with Kris Wessel, whose new restaurant is Florida Cookery at the James Royal Palm Hotel on South Beach.

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