Maricel Presilla

Miami Dish
9:48 am
Thu May 9, 2013

Borderless Latin American Cooking With Maricel Presilla

Credit W.W. Norton & Company

When she won a James Beard award for her cookbook, Gran Cocina Latina, Maricel Presilla felt gratified to be acknowledged for the "work of a lifetime," as well as for "the collective work of millions of Latin Americans that live on two continents, in the Caribbean Islands, and also in the U.S."

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