vegetarian

Topical Currents
1:00 pm
Tue April 9, 2013

Eating Less Meat; Book Jacket Designer Chip Kidd

Paul Shapiro of the Humane Society of the United States
http://www.humanesociety.org/

04/09/13 - Tuesday's Topical Currents begins with Paul Shapiro of the Humane Society of the United States.  The society urges a reduction or elimination of meat-based diets, for both health and ethical reasons.  Many school districts add more fruits and veggies in lunchroom fare, and offer “Meatless Mondays.”  Miami-Dade & Broward schools are participants.

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Miami Dish
11:51 am
Mon March 4, 2013

'Vegan Before 6' Creator Mark Bittman On His Diet Philosophy

Journalist, New York Times columnist and cookbook author Mark Bittman
Credit Fred R. Conrad / New York Times

New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call about his poor health. The author still eats the cheeses and meats he can't bear to give up, if he desires, but only after 6,  and in moderation.

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South Beach Wine & Food Festival
10:22 am
Thu February 21, 2013

Vegetarian Dinner at South Beach Wine & Food Festival Reflects Broader Trend

Tomato, basil and burrata salad at 1500 Degrees restaurant in Miami Beach
Credit Carolina Del Rivero

Nobu's Vegetarian Dinner is the first explicitly vegetarian event at South Beach Wine & Food Festival.

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Food and Dining
1:30 pm
Thu February 14, 2013

Martha Stewart is 'Meatless' in Miami

Martha Stewart
Photo by Scott Duncan

02/14/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the legendary Martha Stewart . . . she’s in town for the South Beach Wine & Food Festival, with her latest book, MEATLESS.  And more.

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