Will stopping Mexican tomatoes at the border raise tomato prices prohibitively for American consumers?
An importers group predicted recently that if the 1996 tomato agreement with Mexico is terminated, tomatoes could rise to $5 a pound in American supermarkets. Florida growers now say that's a scare tactic by interest groups who favor Mexican imports. "Under no circumstances will this be true," said Edward Beckman, president of Certified Greenhouse Farmers.
Half of all tomatoes eaten in the U.S. come from Mexico, and tomato growers in Florida aren't happy about that. In fact, they're willing to risk a trade war to reverse the trend.
At JC Distributing In Nogales, Ariz., one misstep and you're likely to get knocked over by a pallet full of produce. Forklifts crisscross each other carrying peppers, squash and especially tomatoes from trucks backed into the warehouse loading dock.
"This is a Mexican truck being unloaded," says JC President Jaime Chamberlain. "He's just waiting for his paperwork to get back."
If you're one of those people who vigilantly checks the ingredient list of the things you buy at the grocery store, you may have already seen this: Some food products now contain something called "evaporated cane juice." It can be found in yogurt, fruit juices and lemonades.
So what exactly is evaporated cane juice? Well, it depends on whom you ask. We spoke with a few folks outside our local grocery store, and many of them were confused. Take a listen: