Food and dining

Salt Sings
3:55 pm
Mon April 14, 2014

A Word On Food: Katsuobushi

A Katsuobushi box.

The Chilean poet Pablo Neruda, wrote in “Ode to Salt”

“I know you won’t believe me,

but it sings,

salt sings… Dust of the sea,

in you the tongue receives a kiss from ocean night…

in it, … we taste infinitude”

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Old Salts
3:35 pm
Mon April 14, 2014

A Word On Food: Fermented Black Beans

I remember looking at a can of soy sauce one day in the store room of Louie’s Backyard’s kitchen… and printed upon it were these words, “Established in 1250”, … as in the year 1250. “My Lord”, I muttered … to no one else … “thats an old company.”

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Food and Dining
1:30 pm
Thu March 27, 2014

Linda Gassenheimer Celebrates National Paella Day

Paul Leary/WLRN

All of Linda's programs are at: http://wlrn.org/people/linda-gassenheimer
03/27/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jorge Saury, sous chef and spokesperson at Carmen and Lola, Spanish Gourmet Food Company and Caterer. Thursday is national paella day. It’s paella 101 on today's Food and Dining Thursday beginning at 1:30 on Topical Currents.   
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Food and Dining
1:00 pm
Thu March 20, 2014

Humorist, Journalist and Actor Mo Rocca

Mo Rocca didn't have the chance to learn his grandmother's recipes before she passed away. So he's doing the next best thing: In My Grandmother's Ravioli, he asks other people's grandparents to teach him how to cook.
Food Network/Cooking Channel

03/20/14 - On Thursday's Topical Currents it's a fundraising hour of Food & Dining, with chef, author and syndicated columnist Linda Gassenheimer.  We visit with humorist, journalist and actor Mo Rocca. You've heard him on NPR’s Wait, Wait, Don’t Tell Me . . . On CBS Sunday morning . . . For many years he was a correspondent on The Daily Show with Jon Stewart. He’s now the host and creator of "My Grandmother’s Ravioli" on the Cooking Channel.  Of course, Fred Tasker will joins in with his wine suggestions. And we hope you join in . . . with a pledge to support regional and local programming on the station. Mo Rocca Thursday on Topical Currents at 1pm. 

 

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Food and Dining
1:00 pm
Thu March 13, 2014

St. Patrick’s Day at John Martin’s Restaurant and Irish Pub in Coral Gables

John Martin’s Restaurant and Irish Pub in Coral Gables
www.johnmartins.com

    

03/13/14 - On the next Topical Currents, syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Martin Lynch from John Martin’s Restaurant and Irish Pub in Coral Gables.  It's all about the pub's St. Patrick’s Day celebrations with on-air food tasting, lots o'laughs, and an Irish poem you don't want to miss.  Tune in for Topical Currents special Food and Dining hour at 1pm on WLRN.

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Food and Dining
11:57 am
Thu March 6, 2014

Sprung Coconut Grove Craft Beer Festival

Coconut Grove Craft Beer Festival screen shot
www.igotsprung.com

Listen to all of Linda's podcasts at: http://wlrn.org/people/linda-gassenheimer
03/06/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview interview Buns and Buns Chef Reuven Sugarman and Tony Albelo organizer of Sprung Coconut Grove Craft Beer Festival.  It's all about beer-friendly food and craft beer but how do we pairing food with beer?  Find out on Topical Currents and Food and Dining Thursday at 1:30pm. 

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Food and Dining
1:30 pm
Thu February 27, 2014

Preventing And Reversing Heart Disease

Dr. Masley
www.hearttuneup.com

02/27/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Stephen Masley,  author of the 30-Day Heart Tune Up. He gives us advice for preventing and reversing heart disease. 

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Food and Dining
1:30 pm
Thu February 20, 2014

FIU On The Forefront Of Hospitality Training

Florida International University Chaplin School of Hospitality & Tourism Management
twitter.com/FIUHospitality

A list of Linda's podcasts at: http://wlrn.org/people/linda-gassenheimer
02/20/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Mike Hampton Dean of the Chaplin School of Hospitality at FIU.   Hospitality is an important part of our economy and FIU is on the forefront of new ideas and training for the industry. 

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Food and Dining
1:30 pm
Thu February 13, 2014

Food Network and Cooking Channel Star Kelsey Nixon

Kelsey Nixon
twitter.com/KelseyNixon

02/13/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Food Network star and cookbook author, Kelsey Nixon.  She’s the host of the Cooking Channel’s Kelsey’s Essentials.  Her latest book is

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Food and Dining
1:30 pm
Thu February 6, 2014

Food Network Star/Cookbook Author Katie Lee

Katie Lee
www.katieleehome.com

Listen to all of Linda's podcasts at: http://wlrn.org/people/linda-gassenheimer

02/06/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview food network star and cookbook author Katie Lee. She hosted the first season of Bravo’s Top Chef, was a judge on Iron chef and is now one of the hosts on the new Food Network TV series “The Kitchen,” based on the fact that most parties end up with everyone in the kitchen. She talks about comfortable, casual, fun entertaining, and what it’s like behind the scenes at The Kitchen. 

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Food and Dining
1:30 pm
Thu January 30, 2014

Are You Ready For Some Football Super Bowl Party Tips?

Jamie DeRosa
https://twitter.com/JamieDeRosa

01/30/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Tongue and Cheek Restaurant Chef, Jamie DeRosa.  He gives tips for planning our Super Bowl parties.

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Food and Dining
1:30 pm
Thu January 23, 2014

Delivering Calorie Counted, Portion Controlled Meals

Scott Harris, CEO of DeliverLean.
http://deliverlean.com/

01/23/14 - 1:30 Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Scott Harris, CEO of DeliverLean, a diet meal delivery service.  It's mid-January and many of us are still trying to drop the Holiday pounds – DeliverLean delivers calorie counted, portion controlled meals in many categories. 

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Food and Dining
1:30 pm
Thu January 16, 2014

Possible Links Between Cancer And Diet

Linda Gassenheimer
http://www.dinnerinminutes.com/

01/16/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Alice Pereira, Baptist Health South Florida Diet and Nutrition specialist. She talks about the links between cancer and diet, what are the power foods and how we all can eat smart rather than diet.  

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Food and Dining
1:30 pm
Thu January 9, 2014

A Master Class in Indian Cooking

Raghavan Iyer
http://www.raghavaniyer.com/

01/09/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Raghavan Iyer award-winning cooking teacher and cookbook author.  His latest book is Indian Cooking Unfolded: A Master Class in Indian Cooking.  He teaches us how to create Indian-style dishes with ease.  

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Food and Dining
1:30 pm
Thu January 2, 2014

Verde Café at PAMM

Verde Miami
https://www.facebook.com/verdemiami

01/02/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview restaurateur Stephen Starr, he opened Verde Café at PAMM and is the owner of two other South Florida restaurants, 954 Steak in Ft. Lauderdale and Makoto in Bal Harbour; and Verde Chef, Nicolay Adinaquez talks about how they developed the new style cuisine at Verde.  

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