food

Norman Van Aken's A Word On Food
8:40 am
Sat June 28, 2014

Scones

Scones.
Credit Norman Van Aken

Click play to hear this week's edition of A Word on Food. Airdate: June 28, 2014.

My grandmother made scones. Her maiden name was Janie Quinn so she came by that knowledge like her Scottish cousins did. Birthright!In Scotland scones are not somethingjust to go with tea. They are a national institution. When my grandmother, "Nana" mad e them she was serious to the point of severe. I picked up on it ... and she caused me to love them like I learned to love standing up in our grade school classroom reciting the 'Pledge of Allegiance'.

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Norman Van Aken's A Word On Food
8:40 am
Sat June 21, 2014

Plantains

Credit Norman Van Aken

Click play to hear this week's edition of A Word on Food. Airdate: June 21, 2014.

"Sherman, my boy," as Mr. Peabody from the old "Rocky and Bullwinkle" TV show might have intoned, "Please set the' Way Back Machine ' to the summer of 1973". We're going to a little restaurant on Duval Street in Key West called Cafe Expresso.

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Norman Van Aken's A Word On Food
2:29 pm
Tue June 17, 2014

The Foods Of India

Click play to hear this week's edition of A Word On Food. Airdate: June 7, 2014.

‘A Word on Food’ is done with words of course. Where would I be without them? Our blonde-haired, blue-eyed granddaughter Audrey is not yet two yet she is teaching me to try more communication...

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Norman Van Aken's A Word On Food
1:00 pm
Wed June 4, 2014

Caviar

Containers filled with caviar.
Credit Norman Van Aken

Click play to hear the latest edition of A Word on Food. Airdate May 31, 2014.

You don’t eat caviar because you’re hungry. But the portion set before us at a dinner the other night was certainly capable of staving off a serious quantity of pang.

We all eye’d the curvaceous morsels of edible hedonism. They were caviar-stuffed, chive-tied crêpes perched upon the base of empty, over-turned, long stemmed Riedel wine glasses. This caviar presentation was done in the style of the legendary “beggars purses” as created by Chef Barry Wine the once-upon-a-gilded-time owner of the ‘Quilted Giraffe’ restaurant of New York City.

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Norman Van Aken's A Word On Food
12:40 pm
Wed June 4, 2014

Caramelization

Pictured from left to right, Onions in a skillet going through the cooking process of caramelization.
Credit Norman Van Aken

Click play to hear this week's edition of A Word On Food. Airdate: May 24, 2014

Inevitably I have a conversation with nearly every chef that comes to work with me as well as the students who attend my cooking classes. It has to do with a cooking term “caramelization”.

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Local Breweries
8:28 am
Wed June 4, 2014

Why Are Craft-Beer Lovers So Obsessed With Their Brew?

About 20 beer-tenders worked the bar at the Funky Buddha's first anniversary party in Oakland Park. Saturday, May 31, 2014.
Maria Murriel WLRN

I always struggle to explain how enthusiastic beer geeks are about the beers they love. Yes, it's like being passionate about any other hobby: Craft beer is a community in which beer-obsessed people, myself included, get excited to befriend others who share their favorite breweries.

But the devotion of craft-beer fans still always surprises me.

At the first anniversary of the Funky Buddha Brewery last Saturday, I spotted a handful of familiar faces, Scott Rain among them. He's one of the usual suspects at these craft-beer events. Usually, he's with his friend Jeff Davis.

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South Florida Arts Beat
1:00 pm
Fri May 30, 2014

Taste of the Nation, Ballet Hispanico, Annual Hukilau and Florida Keys Calendar

05/30/14 - Friday on South Florida Arts Beat, Chef Allen Susser talks about Share Our Strength’s Taste of the Nation and their “No Kid Hungry” mission. Choreographer Rosie Herrera speaks with contributor, Judith Bishop, about  Ballet Hispanico’s world premiere coming to the Arsht Center. Contributor, Chris DeAngelis, previews the 13th Annual Hukilau coming to Fort Lauderdale in mid-June. Chef Norman Van Aken stirs up A Word On Food and our Florida Keys calendar features Andy Newman.

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Norman Van Aken's A Word On Food
10:57 am
Wed May 21, 2014

Nachos

A plate of crispy nachos.
Credit Norman Van Aken

Click play to hear this week's edition of A Word On Food. Airdate: May 17, 2014.

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Beer
9:59 pm
Tue May 20, 2014

Miami Brewers Form Alliance To "Protect The Industry"

Members of the Miami Brewers Alliance held their first meeting at Wynwood Brewing Company on May 19.
Credit Miami Brewers Alliance/Courtesy

Miami's beer makers have officially unionized. Sort of. The owners of two Miami-Dade County breweries rallied their brewer colleagues to form the Miami Brewers Alliance, a sort of advocacy and education group for local craft-beer businesses.

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Norman Van Aken's A Word On Food
8:00 am
Sat May 10, 2014

Hamburgers

Hamburger with fries, ketchup and mustard.
Credit Norman Van Aken

Click play to listen to this week's edition of A Word On Food. Airdate: May 10, 2014

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Norman Van Aken's A Word On Food
10:17 am
Wed May 7, 2014

Peppers

Peppers for Pope Chilies
Credit Norman Van Aken

Click play to hear this week's edition on A Word On Food. Airdate: May 3, 2014.

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Norman Van Aken's A Word On Food
10:14 am
Tue April 29, 2014

Culinary Couples

Culinary Couples
Credit Norman Van Aken

Click the play button above to hear the radio version of this post. Airdate: April 26, 2014

You and Me Darlin’. Like Ham and Eggs. Like Cream and Sugar. You know what I mean Love?

Like Bogey and Bacall some things are meant to be unified a Oneness out of Two. It is the way of the world. When I think of the great food marriages I swirl in a dance of dualities. Salt and Pepper. Peanut Butter and Jelly. Chocolate and Vanilla. What causes some things to match so perfectly that we rarely think of them alone? That their still stunning singularity is magnified by more than a power of two when twined?

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Latin America Report
10:57 pm
Tue April 22, 2014

Why Caribbean Rum Is The New Cognac – And Why Miami Is Its Showcase

Bye-bye Blackbeard: Aged rums in snifters waiting to be tasted at the Miami Rum Fest.
Credit Miami Rum Fest

There was a time when rum was rotgut. Blackbeard the pirate liked to mix his cane alcohol with gunpowder and light it. Rum and croak.

Fast forward a few centuries to rum respectability – specifically, to Rob Burr’s patio deck in Coral Gables.

From the waterfall pond to the tiki bar, it sets a mood not for swilling rum but for tasting it. Not the way spring-breakers chug Captain Morgan but the way cognac drinkers sip Napoleon. Not with Coke (or gunpowder) but neat, in a snifter.

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A Word On Food
8:00 am
Sat April 19, 2014

Sopa De Pollo

Click play to hear the aired edition of A Word on Food. Air-date: 4/19/2014

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Beer Trends
10:45 pm
Mon April 14, 2014

Head To Your Local Brewery For... A Yoga Class?

Maria Murriel WLRN

Click through the photos above.

This story originally ran on April 14, 2014.

Shelah Davis is a professional yoga teacher who spends her 9-to-5 at a fitness studio in Florida City. But since the fall of 2013, she's been hauling her mats to microbreweries from Homestead to Oakland Park.

She founded Om Brew Yoga -- so far the only yoga classes offered at South Florida breweries -- after learning of the practice in an established craft-beer state.

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