food

Miami Dish
8:39 pm
Mon December 9, 2013

Welcome Oakland Park's Culinary-Arts District

Funky Buddha, a brewery and taproom, is part of the new Oakland Park Culinary-Arts District.
Credit David Samayoa

When you think "culinary district," does Oakland Park come to mind? Do you think about Oakland Park at all? Maybe you should, as the community seems to be on its way to developing a downtown area based on food culture.

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Italian Interludes
8:00 am
Sat December 7, 2013

A Word On Food: Sandwiches

Click the play button above to hear the radio version of this post by Norman Van Aken.

I was near a small sandwich stand in an open-air market.

It was like many you would see almost anywhere in the world. A radio was playing a vaguely familiar tune. Soft drink cans and cigarette packs lined the windows inside the stand where a lady was stuffing soft buns with meats. There was a paper napkin dispenser advertising Coca-Cola.

This sandwich stand happened to be in Florence, Italy.

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Food and Dining
1:30 pm
Thu December 5, 2013

Linda’s Favorite Kitchen Gift Gadgets 2013

Linda Gassenheimer
http://www.dinnerinminutes.com/

12/05/13 -1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman talk about Linda’s favorite kitchen gift gadgets. Drop Zone Cookie sheet makes perfectly shaped cookies and helps place the right amount of dough and prevents cookies from spreading across the pan. Hot milk frother: velvety milk for latte and cappuccino in minutes... and my favorite, the pomegranate tool, this gadget takes the mess out of seeding pomegranates and takes less than a minute to do the job, and much more. 

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Cowpoke Songs
1:04 pm
Tue December 3, 2013

A Word on Food: Menudo

Click the play button above to hear the audio version of this post by Norman Van Aken.

Long before any Hispanic boy bands tormented or tantalized the radio air waves, the soup/stew Menudo was a siren song sung to me for the first time back in my younger days in a little grocería named ‘La Bodega’ in Diamond Lake, Illinois. 

Maybe it was the alleged attributes of Menudo being able to cure a hangover that first led me to its pleasures. It must've been something strong to convince me Menudo is not made with things I normally consumed in my boyhood.

No hangover is required at all anymore for me to long for some of that homemade, restorative soup. And I had a hunch I’d find some of that in Homestead where one can find the best concentration of Mexican food to be found in either the counties of Miami-Dade or Monroe.

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Birthday Bird
8:00 am
Sat November 23, 2013

A Word On Food: Chicken Fricassee

Click the play button above to hear the radio version of this post by Norman Van Aken.

A dramatic rainstorm was rolling through the lower Florida Keys as we tried to decide what to make for breakfast the day after our granddaughter Audrey’s first birthday.

My daughter-in-law Lourdes wisely poured some freshly squeezed orange juice and put some of her homemade banana bread in the toaster to stave off the equally volatile storms of unquenched thirsts or insatiable appetites propelled and honestly worsened by our practice of morning café con leches.

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Miami Dish
7:41 am
Fri November 22, 2013

Key Facts Of Miami's Delis Of Yore, From Deli Historian Ted Merwin

Postcard from Wolfie's
Credit Florida State Archives

If you missed our Twitter chat about Jewish cuisine and Jewish delis, catch the recap here.

Ted Merwin didn't set out to become a deli historian. About ten years ago, Merwin was working on his Ph.D. dissertation about the popular culture of second generation Eastern European Jews -- such as vaudeville and silent comedy -- in 1920s New York.

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Miami Book Fair International
7:35 pm
Thu November 21, 2013

Chat: The Rise, Demise And Revise Of Jewish Delis

Credit Daniel Krieger / Flickr CC

As part of our coverage of the Miami Book Fair International, WLRN invites you to join a live chat with author Michael Ruhlman ("The Book of Schmaltz") at 3:30 p.m. this Thursday, Nov. 21.

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Food and Dining
1:30 pm
Thu November 21, 2013

Thanksgiving 101

Cory Vicens
twitter.com/coryvicens

11/21/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Cory Vicens, Culinary Director of AllRecipes.com. It's Thanksgiving 101. She gives us tips for a no-fuss Thanksgiving meal, including how to buy, store and cook a turkey, a quick and easy gravy and much more.

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Miami Dish
9:00 am
Thu November 21, 2013

Thanksgivukkah Meal Tips From Michael Ruhlman, Josh Marcus And Other Cooks

Potato kugel from The Book of Schmaltz: Love Song to a Forgotten Fat
Credit Donna Turner Ruhlman

This year's Thanksgiving celebration coincides with the first day Hanukkah, the Jewish festival of lights. It's a convergence that hasn't occurred since 1888 and which may not occur again for more than 70,000 years.

Jokes about Manischewitz-hued turkeys aside, this is a fabulous opportunity to mingle two great food traditions.

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Miami Book Fair International
7:56 am
Wed November 20, 2013

A Foodie's Guide to Miami Book Fair: Where to Eat

Spaghetti alla chitarra alla bolognese at Soya e Pomodoro
Credit Trina Sargalski

All of the conversation about food at Miami Book Fair International inspires the appetite. Unfortunately, if the past is a guide, the food at the Book Fair is not curated with the same care as the authors. It's basically overpriced carnival fare. 

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Norman Van Aken's
8:00 am
Sat November 16, 2013

A Word On Food: Garlic Sunshine

Click the play button above to hear the radio version of this post by Norman Van Aken.

What do you do with a word like aïoli the first time you see it in print?  If you don’t grow up versed in languages containing umlauts, It’s confusing for sure. Maybe I resisted learning much more until I started cooking and I discovered how good a word with an umlaut could taste! The first time I made an aïoli I was in Key West, not sunny Provence from whence she likely shone first. But the sun connected us through the gypsy medium of garlic!

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Food and Dining
1:00 pm
Thu November 14, 2013

The Invention of the American Meal

Terry Auspitz dpchallenge.com

11/14/13 - Thursday's Topical Currents is a special Food & Dining edition with Linda Gassenheimer and food historian Abigail Carroll.  Carroll has written THREE SQUARES:  The Invention of the  American meal.

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Miami Dish
7:53 am
Thu November 14, 2013

Despite All The Latin Flare, Asian Food Thrives In Miami

Hakkasan chefs served grilled chicken dumplings and mini truffles with chicken buns at last year's Lucky Rice festival.
Credit David Samayoa

Although less than 2 percent of Miami-Dade County's population is Asian-American, Danielle Chang, founder of the Lucky Rice Festival, decided her party had enough appeal last year to come back to Miami Beach for a second round.

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Food and Dining
1:30 pm
Thu November 7, 2013

Inside Joe’s Stone Crab Restaurant

Marilee Love Thurman celebrates her 100th birthday at Joe's Stone Crab!
http://www.joesmemories.com/

11/07/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Deeny Kaplan Lorber author of Waiting at Joe’s.

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Miami History
7:22 pm
Tue November 5, 2013

Cafe Pilon: From Door-To-Door Peddling To The American Dream

Credit Alex Villar

Cuban coffee -- in white styrofoam containers, its brown liquid leaking through the lid, accompanied by tall stacks of thimble-like cups -- is everywhere in Miami.

If you talk to the drinkers at small cafeteria windows called "ventanitas," the older Cubans will say you’re not Cuban if you don’t drink the coffee. To round out the traditional Cuban look, they pair a cup with a white guayabera button-down shirt.

Although, today you'll also find young non-Cubans who are equally devoted to the drink, such as Caylee Otto, a 26-year-old from Pittsburgh.

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