food

Health
3:29 pm
Thu September 26, 2013

Why Can't Fish Oil Supplements Keep Our Brains Sharp?

If you eat fish, rather than take a fish-oil supplement, is there more likely to be a benefit? There's more than a suggestion that this is indeed the case.
Verena J Matthew iStockphoto

Originally published on Fri September 27, 2013 2:22 pm

Lots of people think of fish as brain food. And there's good reason.

Many kinds of fish — think salmon, sardines, tuna — contain high levels of omega-3 fatty acids, a class of polyunsaturated fat, which have been shown to fight inflammation and improve the function of our neurons.

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Food and Dining
1:00 pm
Thu September 26, 2013

15 Years of Food & Dining & Wine, Oh My!

Linda Gassenheimer
http://www.dinnerinminutes.com/

Fundraising edition of the program.

09/26/13 - Thursday’s Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer and wine columnist Fred Tasker.  Linda’s “Food & Dining” segments have been broadcast weekly now for some 15 years, and she discusses some of her favorite programs . . . and what new challenges are presented.  Many internationally renowned chefs, authors, Food Network stars and others have appeared.  That’s Topical Currents . . .Thursday at 1pm on WLRN.

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Agriculture
11:27 am
Wed September 25, 2013

Rooftop Farming Is Getting Off The Ground

Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago.
Courtesy of the Chicago Botanic Garden

Originally published on Fri September 27, 2013 3:03 pm

From vacant lots to vertical "pinkhouses," urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.

While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago, land comes at a high premium. That's why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.

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Food
12:06 pm
Tue September 24, 2013

Trader Joe's Ex-President To Turn Expired Food Into Cheap Meals

Doug Rauch wants to take wholesome food that grocers have to throw away and cook and sell it as low-cost, prepared meals.
Bunnyhero Flickr

Originally published on Thu September 26, 2013 5:18 pm

Here's some food for thought: One-third of the world's food goes to waste every year. In the U.S., about 40 percent of our food gets thrown out. It's happening on the farm, at the grocery store and in our own homes.

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The Sunshine Economy
5:07 pm
Fri September 20, 2013

The Sunshine Economy: Homemade Guacamole

Guacamole made with Florida-grown avocados is on the left.
Credit Tom Hudson

Click the play button above to hear this radio segment from The Sunshine Economy: Agriculture show on September 16 with host Tom Hudson. The show airs every Monday at 9 a.m. on WLRN 91.3 FM.

Modern society has separated many of us from our food source. Sure, there are local field-to-table efforts and farmer’s markets, but it’s awful hard to know where all your food comes from.

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Food And Dining
1:00 pm
Thu September 19, 2013

The Country's Largest Display Of Food & Gadgets

Honey Orange Almond Chicken
Credit http://www.dinnerinminutes.com/

09/19/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  It’s her annual “Fancy Food” show report.   The Fancy Food gathering is the largest display of food related products in the country.  It sets trends for the industry.  Linda will show us – and have us taste – her favorites.

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Food
7:58 am
Wed September 18, 2013

Beyond Cuba: Foods Of Latino-Caribbean Cuisine

Tom Gilbert for NPR

Originally published on Wed September 18, 2013 12:24 pm

Looking back on my history with Latino and Caribbean food, I can see that Cuban was a gateway cuisine. Powerless in my youth before moro rice (black beans and rice cooked together) and ropa vieja (shredded flank steak slow-cooked in a tomato-based sauce), in middle age I became hooked on the spicy and soulful cooking of the wider Caribbean, which led to eating adventures even farther south of Key West. All of these have left their mark on my backyard grilling style.

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Norman Van Aken's A Word On Food
8:00 am
Sat September 14, 2013

Ceviches: A Raw Deal, But So Good

Click the play button above to hear the radio version of this post.

Controversies over the birthplace of certain dishes are part of the spice of life and landscape of any cuisine. A spirited discussion revolves around the origin of ceviches. This seafood favorite, made of raw fish and/or barely blanched shellfish marinated in citrus juices and laced with various adornments, many maintain, was bestowed upon the world at large via ancient Peru.

Or not.

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Food and Dining
1:30 pm
Thu September 12, 2013

Tasty Tailgate Treats from Chef Howie Kleinberg

Chef Howie Kleinberg
www.bulldog-bbq.com

09/12/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bulldog Barbecue restaurant chef/owner Howie Kleinberg.  Football season is in full swing.  Howie gives us tips for tailgate parties and we taste some tailgate treats.  In the second half of Topical Currents, Thursday at 1:30 on WLRN-HD1.

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Norman Van Aken's A Word On Food
8:00 am
Sat September 7, 2013

Welcome To Ham Country

Click the play button above to hear the radio version of this post.

We were in Atlanta for the annual Atlanta Food & Wine Festival not long ago. The folks who started this up have hit the sweet spot on all manner of Southern cooking and drinking with this fest.

My son Justin and I were busy as bees over the 3 days and nights with various events---a dinner at the “Optimist’s Club,” a “nose-to-tail” demo on whole fish grilling at The Loews Hotel and finally a farewell party Sunday evening called “A Chorus of Greens” hosted by Atlanta star chefs, Annie Quatrano and Linton Hopkins. We did attend a few classes as well. One was on making Country Hams.

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Topical Currents
1:30 pm
Thu September 5, 2013

Cook Like A Rock Star

Anne Burrell of Food Network
www.foodnetwork.com

09/05/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview TV celebrity Anne Burrell host of Secrets of a Restaurant Chef and Worst Cook in America. Anne gives us tips from her books "Cook Like a Rock Star" and "Own Your Kitchen."

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Miami Dish
8:00 am
Wed September 4, 2013

Peru's Most Famous Chef Will Open A Restaurant In Miami

Peruvian chef Gaston Acurio with aji amarillo, or yellow chiles.

Peruvian chef Gaston Acurio will open a branch of his restaurant chain, La Mar, at the Mandarin Oriental Hotel on Brickell Key.

Acurio is Peru's most famous chef. He's most well-known for popularizing  traditional and modern versions of Peruvian cuisines, including ceviches, Asian-Peruvian dishes and Andean cookery, at dozens of restaurants around the world.  

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Americas
3:48 pm
Tue September 3, 2013

Tlacoyos: A Mexican Grilled Snack That Tempted The Conquistadors

Tlacoyos can be filled with beans, potatoes, mushrooms or cheese and are often topped with grilled cactus, onions, cilantro, and salsa.
Jasmine Garsd for NPR

Originally published on Wed September 4, 2013 2:10 pm

For the last in a summer series of grilled food from around the world, we head to Mexico, where a small doughy treat is found everywhere from street corner grills to high-end restaurants. It's called a tlacoyo (pronounced tla-COY-yo) and although it may sound novel, it's an ancient food that's older than Hernan Cortes.

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Food Insecurity
3:28 pm
Tue September 3, 2013

How Many People Are Going Hungry In South Florida? Maybe More Than You Think

Volunteers hand help hand out food at an event in South Beach for Hunger Action Month.
Credit Arianna Prothero/WLRN

South Florida is known as a place where the wealthy live and play, but activists say that image can hide some of the problems facing residents in poorer areas-- specifically the issue of hunger.

The organization Feeding South Florida raises awareness and food donations for people who don’t know where their next meal is coming from. The group serves the whole region from Palm Beach to Monroe County and it’s ramping up its efforts this month to get more people engaged in solving the problem.

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Norman Van Aken's A Word On Food
8:00 am
Sat August 31, 2013

Huevos Rancheros And A Time Machine

Click the play button above to hear the radio version of this post.

The movie “Back to the Future” loops through my head more and more as I grow older. The notion of time moving in a ‘ever new’ way and only going forward is simply unreal or so it seems.

There are times and especially settings when it strikes me that life is more of a ‘paint over’ from previous events. The past and future collide in these moments and miss the intermediary avenue of a span of years. It isn’t just deja vu all over again. Or is it? Ask Yogi Berra. His gentle, whacky wit is a comfort throughout time’s ‘jumps.’

So far my story might not be making you hungry but we will get there. It’s only a matter of yes, time.

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