08/15/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview author Mandy Baca. Her book is The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas. She recounts the history of Miami cuisine from the Tequesta Indians to the present–day local food revolution. A Miami native, Mandy studied at the Hospitality School at Johnson & Wales University and holds a master’s degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy. On the second half of Topical Currents Thursday at 1:30pm.
08/08/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rolando Aeda of the Greater Miami Convention and Visitors Bureau and Steven Haas Chairman of the GMCVB who give us the scoop on this year’s Miami Spice two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch. We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.
08/01/13 - Thursday's Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us is restaurant critic Jen Karetnik and wine columnist Fred Tasker. We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listene
Combine two hot-weather refreshments, beer and ice cream, and you get a beer milkshake. Depending on your perspective, this beverage may sound either intriguing or alarming, but two restaurants in the Keys pull of the mash-up successfully.
Asian-Americans and Latinos trace their roots half a world away from each other — literally. But their cultures, and especially the foods they love, have more in common than you might think. These days, they're colliding in new and interesting ways – from Korean barbecue taco trucks to finer dining.
One of the more dominant techniques that began to show up in the kitchens of the 17th Century was roux. Seldom has a technique undergone such a transformation in opinion amongst chefs and dedicated home cooks.
07/12/13 - Next time on South Florida Arts Beat, the non-profit, ArtServe, greatly helps out South Florida’s artists. President Jaye Abbate has the details. Maestro Brooks-Bruzzese speaks with Charles Greenfield about upcoming concerts throughout South Florida by The Symphony of the Americas. Film critic, Dan Hudak, talks to founder and president Steven Krams and director Robert Rosenberg about an exciting season for the Coral Gables Art Cinema.
Summer here is hot and humid--kind of gross. It's the start of hurricane season (groan). However, it's also tropical fruit season. Right in our back yard grows a Seuss-ian wonderland of fruits like monstera deliciosaand white sapote. Perhaps none of these fruits inspires as much obsession as the mango.
07/05/13 - Next time on South Florida Arts Beat, a new documentary, Viva Mango, airs on WLRN TV, Channel 17 starting July 10th. Mango expert Larry Schokman and documentary co-producer Keyvan Antonio Heydari talk about the world’s most beloved fruit. Chef Norman Van Aken serves up A Word On Food.