food

Miami Dish
8:00 am
Fri August 16, 2013

Photos: 'Burger Beast,' His Frita Obsession And A Frita Showdown

Cuban Guys restaurant served a frita made with 100 percent beef at Burger Beast's Frita Showdown event. The Hialeah restaurant opened in 2012.
David Samayoa

Sef Gonzalez, the man behind the local blog, Burger Beast, is on a personal campaign to bring more frita awareness and appreciation to Miami.

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Food and Dining
1:30 pm
Thu August 15, 2013

The Sizzling History of Miami Cuisine

The Sizzling History of Miami Cuisine
http://mandybaca.com/

08/15/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview author Mandy Baca. Her book is The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas.  She recounts the history of Miami cuisine from the Tequesta Indians to the present–day local food revolution. A Miami native, Mandy studied at the Hospitality School at Johnson & Wales University and holds a master’s degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy.  On the second half of Topical Currents Thursday at 1:30pm.

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Norman Van Aken's A Word On Food
8:00 am
Sat August 10, 2013

Gee Whiz! Philly Cheese Steak Sandwiches

Click the play button above to hear the radio version of this post.

When I go to a city as a guest chef, our hosts usually take great care of us and routinely offer to take us to one of the fancy or “Four Star!” restaurants in town.

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Food and Dining
1:30 pm
Thu August 8, 2013

South Florida L♡ves Miami Spice

From the Miami Spice Facebook page
https://www.facebook.com/ilovemiamispice

08/08/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rolando Aeda of the Greater Miami Convention and Visitors Bureau and Steven Haas Chairman of the GMCVB who give us the scoop on this year’s Miami Spice two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch.  We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.

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Invasive Species
8:27 am
Thu August 8, 2013

Eating Iguanas In Southwest Florida With Jackson Landers

Jackson Landers, author of Eating Aliens: One Man's Adventures Hunting Invasive Animal Species, with a nutria.
Credit Courtesy of Jackson Landers

Jackson Landers grew up in a vegetarian household. Now he hunts and butchers much of his own meat. In the past five years, he's focused on hunting and eating invasive species.

In his book, Eating Aliens: One Man's Adventures Eating and Hunting Invasive Species, ​the 35-year-old Landers chronicles his travels around the country as he learns to hunt, butcher and eat various invasive species.

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Topical Currents
1:00 pm
Thu August 1, 2013

Linda Gassenheimer’s “Restaurant Roundabout” 08/01/13

Linda Gassenheimer
http://www.dinnerinminutes.com/

08/01/13 - Thursday's Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us is restaurant critic Jen Karetnik and wine columnist Fred Tasker. We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listene

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Miami Dish
8:33 am
Tue July 30, 2013

Head To The Florida Keys for Beer Milkshakes

A beer milkshake made with Nutella ice cream and Wells Banana Bread beer at M.E.A.T. Eatery and Taproom.
Credit David Samayoa

Combine two hot-weather refreshments, beer and ice cream, and you get a beer milkshake. Depending on your perspective, this beverage may sound either intriguing or alarming, but two restaurants in the Keys pull of the mash-up successfully.

M.E.A.T. Eatery and Taproom, 88005 Overseas Hwy (at MM 88), Islamorada; 305-852-3833

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Food
2:08 pm
Sat July 27, 2013

When Asian And Latin Food Collide: Spicy, Tasty Or Confused?

Green beans with peanuts and chile de arbol
Courtesy Pati Jinich

Originally published on Fri July 26, 2013 2:20 pm

Asian-Americans and Latinos trace their roots half a world away from each other — literally. But their cultures, and especially the foods they love, have more in common than you might think. These days, they're colliding in new and interesting ways – from Korean barbecue taco trucks to finer dining.

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Norman Van Aken's A Word On Food
8:00 am
Sat July 27, 2013

Roux The Day!

Credit wikipedia.org

One of the more dominant techniques that began to show up in the kitchens of the 17th Century was roux. Seldom has a technique undergone such a transformation in opinion amongst chefs and dedicated home cooks.

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Food and Dining
1:30 pm
Thu July 25, 2013

Sweet and Savory Flavors of Mexican Ice Cream

Rosa Mexicano
http://www.rosamexicano.com/

07/25/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rosa Mexicano Regional Executive Chef James Cawley.

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Miami Dish
6:30 am
Wed July 17, 2013

Author Mandy Baca Traces Miami's Sizzling History Through Food

This photo of a restaurant in Hialeah was taken just after it was constructed in 1922.
Credit William A. Fishbaugh (State Archives of Florida)

In Miami, everything has to do with migration, especially our food.

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South Florida Arts Beat
1:00 pm
Fri July 12, 2013

ArtServe, Symphony of the Americas, Coral Gables Art Cinema, A Word On Food and Broward Arts

ArtServe

07/12/13 - Next time on South Florida Arts Beat, the non-profit, ArtServe, greatly helps out South Florida’s artists. President Jaye Abbate has the details. Maestro Brooks-Bruzzese speaks with Charles Greenfield about upcoming concerts throughout South Florida by The Symphony of the Americas. Film critic, Dan Hudak, talks to founder and president Steven Krams and director Robert Rosenberg about an exciting season for the Coral Gables Art Cinema.

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Miami Dish
7:56 am
Thu July 11, 2013

International Mango Festival Provides Fix For The Mango Obsessed

Display of mangoes from around the world at 2011 International Mango Festival. Watch a video from the festival (below).
Credit David Samayoa

Summer here is hot and humid--kind of gross. It's the start of hurricane season (groan). However, it's also tropical fruit season. Right in our back yard grows a Seuss-ian wonderland of fruits like monstera deliciosa and white sapote. Perhaps none of these fruits inspires as much obsession as the mango.

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Norman Van Aken's A Word On Food
8:00 am
Sat July 6, 2013

Thank You Marco Polo! The Universal Love Of Spices

Mongolian Veal Chop
Credit Norman Van Aken

I have heard the sing-song voices of children in the swimming pools of hotels I’ve stayed in from Hattiesburg to Honolulu as they play a game called, “Marco Polo”. 

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South Florida Arts Beat
1:00 pm
Fri July 5, 2013

Viva Mango on WLRN-TV, Chef Norman Van Aken with A Word On Food & Miami-Dade Arts Calendar

07/05/13 - Next time on South Florida Arts Beat, a new documentary, Viva Mango, airs on WLRN TV, Channel 17 starting July 10th. Mango expert Larry Schokman and documentary co-producer Keyvan Antonio Heydari talk about the world’s most beloved fruit. Chef Norman Van Aken serves up A Word On Food.

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