Haitian food

Miami Dish
11:50 am
Fri October 25, 2013

Learn to Cook Conch, Beignets And Other Haitian Dishes

In 2006, Liliane Nerette-Louis, teacher of Haitian cooking and folkore, received a Florida Folk Heritage Award.
Credit Florida Folklife Program

It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home.

Then, for some reason or another (maybe because a grandmother or mom is always eager to cook), that adult never learns to prepare the food of her heritage.

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