Our holiday spirit showed last week, when we ran stories of name-your-price puppies at the shelter, the allure of Miami's old Jewish delis and speculations about the future of our local book industry. But here's what you liked best:
If you missed our Twitter chat about Jewish cuisine and Jewish delis, catch the recap here.
Ted Merwin didn't set out to become a deli historian. About ten years ago, Merwin was working on his Ph.D. dissertation about the popular culture of second generation Eastern European Jews -- such as vaudeville and silent comedy -- in 1920s New York.