Miami Dish

Miami Dish
11:14 pm
Tue December 17, 2013

How South Florida Jews Shaped The State's Food History

A couple chats after ordering stone crab in Key West, 1963.
Credit Credit Francis P. Johnson, Florida State Archives

Food is a lens. It's not all about chefs and buzzy restaurants. It's a lens through which we can learn about our culture, history and environment, among other things.

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Miami Dish
11:50 am
Fri October 25, 2013

Learn to Cook Conch, Beignets And Other Haitian Dishes

In 2006, Liliane Nerette-Louis, teacher of Haitian cooking and folkore, received a Florida Folk Heritage Award.
Credit Florida Folklife Program

It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home.

Then, for some reason or another (maybe because a grandmother or mom is always eager to cook), that adult never learns to prepare the food of her heritage.

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Miami Dish
8:00 am
Wed September 4, 2013

Peru's Most Famous Chef Will Open A Restaurant In Miami

Peruvian chef Gaston Acurio with aji amarillo, or yellow chiles.

Peruvian chef Gaston Acurio will open a branch of his restaurant chain, La Mar, at the Mandarin Oriental Hotel on Brickell Key.

Acurio is Peru's most famous chef. He's most well-known for popularizing  traditional and modern versions of Peruvian cuisines, including ceviches, Asian-Peruvian dishes and Andean cookery, at dozens of restaurants around the world.  

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The Cuban Kitchen
4:24 pm
Mon August 19, 2013

Submit Your Favorite Stories, Recipes For #CubanKitchen

Credit Isabel Echarte

Cuban cuisine has chewed its way into South Florida's culture. Many an abuela has shared family recipes for ropa vieja and bistec empanizado, through generations. WLRN wants a seat at your kitchen table to hear your stories of cooking Cuban dishes.

What are your favorite memories of being in, around, or inspired by a Cuban kitchen? Tell us what made them special click here.

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Miami Dish
8:00 am
Fri August 16, 2013

Photos: 'Burger Beast,' His Frita Obsession And A Frita Showdown

Cuban Guys restaurant served a frita made with 100 percent beef at Burger Beast's Frita Showdown event. The Hialeah restaurant opened in 2012.
David Samayoa

Sef Gonzalez, the man behind the local blog, Burger Beast, is on a personal campaign to bring more frita awareness and appreciation to Miami.

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Miami Dish
8:33 am
Tue July 30, 2013

Head To The Florida Keys for Beer Milkshakes

A beer milkshake made with Nutella ice cream and Wells Banana Bread beer at M.E.A.T. Eatery and Taproom.
Credit David Samayoa

Combine two hot-weather refreshments, beer and ice cream, and you get a beer milkshake. Depending on your perspective, this beverage may sound either intriguing or alarming, but two restaurants in the Keys pull of the mash-up successfully.

M.E.A.T. Eatery and Taproom, 88005 Overseas Hwy (at MM 88), Islamorada; 305-852-3833

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