You may notice a growing buzz of activity--especially in Midtown, the Design District and Miami Beach--that signals that a week (or more) of art appreciation, parties and sensory overload is almost here. The height of activity is next Wednesday, Dec. 5 through Sunday, Dec. 9, but gallery openings and other events are already starting.
Below are are seven signs that Art Basel is upon us.
Originally published on Fri November 16, 2012 4:02 pm
The impulses to collect and to doodle have always been in Ron Coddington's blood. As a kid, it was baseball cards. As a teen, he took an interest in old flea market photos — and simultaneously became "obsessed," he says, "with learning to draw the human face."
In My Key West Kitchen: Recipes and Stories, father-and-son chefs Norman Van Aken and Justin Van Aken present recipes inspired by Key West foods their family has relished throughout the decades, including Captain Tony's Sunday Fish Fry, Dennis Pharmacy Navy Bean Soup and The Midget's Brunswick Stew.
The Midget was one of the first places Norman Van Aken cooked in Key West after arriving from Illinois.
11/15/12 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview celebrity chef Joanne Weir. Her latest book is Cooking Confidence. She’ll give us tips for cooking Thanksgiving dinner - with confidence and more cooking and kitchen tips.
Robert Kerstein is a government professor at the University of Tampa. But when he's not teaching on the other coast, he likes hanging out in Key West. His frequent trips there have translated into a new book about how the little city at the bottom of the peninsula has managed to maintain its unique character while becoming a major tourist town. The book is called KeyWest: On The Edge, Inventing the Conch Republic. And this weekend, Kerstein will be appearing at the Miami Book Fair International.
In a White House ceremony Wednesday, the Museum of Contemporary Art (MOCA) in North Miami joined an elite group of just 69 museums to be awarded the National Medal for Museum and Library Service - one the nation's top seals of approval for museums and libraries.
"Well, I guess you could compare it to the Emmy's or Oscars," said Susan Hildreth, Director of the Institute for Museum and Library Service.
"This is a work of fiction," cautions the introduction to poet C.M. Clark's latest book, "Charles Deering Forecasts the Weather & Other Poems."
Whatever would Charles Deering say? If there's one person who can at least guess, it's Clark. She was the very first Literary Artist-in-Residence for the Deering Estate, which stands alongside the Biltmore Hotel and Vizcaya as one of Miami-Dade's historical gems. The estate was built in 1916 by Deering, a wealthy industrialist, and once housed one of the most extensive art collections in our region.
Miami Book Fair International is this week, culminating in the weekend's street fair and back-to-back author panels. If you're like me, you enjoy all of the Book Fair, but navigate it with special attention to food-related events.
Below is a list of food-related authors and cooking demonstrations at the Book Fair. I've also provided tips on where to eat nearby.
If you can't make it to the Book Fair, the list below still might inspire your next food-related read.
Here at WLRN, we get excited about book fairs the way some people get excited about Fourth of July parades or Christmas pageants.
So this week, as the Miami Book Fair International descends upon our region and makes South Florida the center of the literary universe, we’re doing something special. We want you to help us tweet a story.